Industrial Microwave Frozen Meat Blocks Thawing Machine, Seafood Defrosting Machine

Description

The microwave meat thawing machine includes a thawing chamber for accommodating the thawed material, a magnetron disposed on the thawing chamber for microwave irradiation in the defrosting chamber, a microwave tube disposed under the defrosting chamber and used for supplying steam to the defrosting chamber, a gas supply device disposed below the thawing chamber and used to supply steam to the defrosting chambe, a decompression device that exhausts the defrosting chamber to keep it at low pressure, a repressure device for introducing gas into a decompressed thawing chamber to restore air pressure, a pressure detector for determining the internal pressure in the thawing chamber, a controller that controls the thawing condition of the thawed object in the defrosting chamber based on the signal output from the pressure detector.

Benefits

The meat microwave thawing equipment can reduce meat loss, reduce consumption and create benefit. The microwave is thawed to-2 ℃, the natural juice and protein of the blood water are not lost, the original taste of the meat is maintained, the weight is not reduced, and the color is not changed. Compared with the traditional method, the meat microwave thawing machine reduces the meat loss by about 5%. 50 kg less than one ton. It’s 500yuanper kilogram, or 500 yuan per The meat microwave thawing equipment saves water. One ton of meat per ton of water is 12 yuan per ton. The cost of sewage treatment is RMB 3.5 per ton, which is RMB 21 per ton, and the cost is saved at 10 yuan per ton. The comprehensive cost of thawing a ton of meat with water is 543 yuan. The cost of microwave thawing equipment for meat is about the same as that of constant temperature control room. Meat microwave thawing equipment thawed 40 degrees per ton of meat, 40 yuan per degree, saving more than 500 yuan compared with water thawing.