Microwave Thawing Defrosting Sterilizing Roaster Machine for Frozen Meat, Beef, Seafood

Description

Microwave thawing equipment used for meat and seafood(fish,shrimp etc)thaw, stable equipment performance, reliable quality with CE certificate, bring huge economic efficiency for users, get user's high praise deeply, is the ideal high-tech meat thaw equipment.Equipment in the structure performance thaw effect can be fully comparable with import equipment in the structure,performance and thaw effect,but the price is much lower then imported equipment.

Benefits

The thawing of the meat microwave thawing machine is fast and uniform, and the heat is generated at the same time. The unfreezing and the thawing over phenomenon are not generated. A standard block of 60 * 40 * 15 cubic centimeters, from-18℃ to-2 ℃for 2 to 3 minutes, and a speed of several hundred times.
Microwave meat thawing equipment to maintain nutrients, improve quality, no cross pollution. Do not package directly into the microwave, in dozens of seconds through the spoilage area, effectively control bacterial reproduction, maintain color, flavor, taste, shape and effective ingredients. Due to the biological effect of microwave has bactericidal effect, to ensure that protein amino acids, vitamins are not destroyed.