Microwave Thawing Machine for Frozen Sea Meat Food

Equipment introduction:

The equipment uses waveguide feeding microwave, because the material thickness, so the device can only use the microwave frequency of 915HMZ single tube 20KW model for the  continuous wave magnetron heating, fixed frequency, all-metal ceramic structure, Hot pure tungsten cathode high-power microwave tube, direct excitation rectangular waveguide, magnetron and wave-guide for the water cooling.

Characteristics

1.The loss rate of microwave defrosting and cooking of frozen pork was significantly lower than that of frozen defrosted meat.The thawing loss of microwave thawing frozen pork equipment is lower than that of frozen thawing and room temperature thawing.

Frozen thawing will occur when the upper layer of meat has been thawed and the juices flow to the lower layer and the cold meat turns into ice, which will damage the muscle tissue of the lower layer, leading to uneven thawing and large amount of gravy loss.The rapid thawing of Frozen Pork Microwave Thawing Equipment can effectively alleviate the damage of ice crystals to cell walls during thawing process, which is beneficial to the preservation of moisture in muscle tissues.

2.Meat color is also important to consumers.The defrosting process causes the meat to lose its luster, but the color of frozen pork thawed by microwave meat defrosting equipment is closer to that of fresh meat.