Commecial Bakery Rotary Oven/Convection Bread Baking Oven Kitchen Equipment Appliance Food Production Line Rg 2.64D-C

Description:

1) The machine is possessed of automatic electric system.

2) First time of cake slurry battering.

3) Automatically fill stuffing at a definite quantity.

4) Second time cake slurry battering.

5) The size and pattern of mould can be ordered by customer’s special requirement.

6) Specific food material made in Japan.

Feature

1.With advanced proportional control technology, the oven ensures even baking and more energy-saving.

2.Equipped with the extra protective devices for residue draining, overpressure and low pressure protecting, excess concentration auto-checking and flame failure auto-checking, the operation is ensured more safe.

3.The outer frame is made of stainless steel and the inner body made of food grade aluminum-coated plate. All materials are durable GB profiles, meeting the food hygienic requirement.

4.Quality thickened insulation material is used to save energy.

5.Imported electrical units are used to ensure stable performance, reliable quality and low failure.

6.Easy-to-use human-machine touch screen is for option.

7.Coordinated with production line, it can save manpower and resources, improving the production efficiency and capacity.

FAQ

Q: How can I get a quickest quotation from you if I would like to go for a customized job?

A: To get a precise quotation from us, please try your best to provide as much details as possible. We need information including Product Style/Size/Material Specs/Printing colors/Quantity/Special Requirements.

Q: What are the normal minimum quantities required for custom projects?

A: Depending on the specific product type and specifications, generally our MOQ ranges from 10,000 PCS to 50,000 PCS. Please consult our sales team to confirm.