High Efficiency Drying Equipment for Vegetable/Fruit Dehydrated Machine

Introduction
vegetable drying machine combines the advantages of microwave technology and vacuum technology, and is extremely beneficial for the drying of heat sensitive materials. Compared with the conventional drying method, it has the characteristics of low energy consumption, short drying time, low working temperature, good product color and high vitamin preservation rate. It is suitable for low-temperature drying sterilization and low-temperature concentration of heat-sensitive, easily oxidizable, high-viscosity, high-concentration liquid materials in medicine, chemical, food, biological products, agricultural and sideline products, such as: Chinese herbal extract, ginseng, donkey-hide gelatin, antler, Vegetables, flowers, biochemical products, health products, additives, etc.

Application

1. For potato, carrot, sweet potato, apple ,taro and kiwi fruit etc.

2. Easy to operate, high output, and almost completely peeling.

3.High peeling rate:Above 98%, low waste.

4. Stainless steel, the grinding wheel inside makes the peeling rate higher.

5. The reasonable design, small noise and convenience and fast use make it a product favored by most consumers.