Commercial Fresh Vegetable and Fruit Dehydration Machine

Description:

Fruit and vegetable dehydration machine usually use heating pipe, a circulation fan oven can be called hot air circulation oven, the oven because no matter what the structure and direction horizontally or vertically, in the final analysis are the hot air inside the loop, it can be known as dehydrated vegetables, hot air circulation oven, such as electric blast oven, high-temperature sterilization oven door. But generally referred to in the industry of dehydrated vegetables most fruit and vegetable dehydration machine or oven especially as shown in figure, the other oven is evolved from the oven on the map, such as with high-temperature sterilization requirements, into air-cooled centrifugal fan circulating fan, front and rear door, duct also made a change, it becomes a high-temperature sterilization oven door.

Features

(1). Standardized, modular heavy-duty design and durable.

(2). processing power, the obvious advantages of dehydration effect.

(3). The action is sensitive, safe and reliable.

(4). Stable performance, high efficiency of dehydration, no noise, no vibration, low power consumption, long life.

(5). The structure is simple, easy to operate, easy to maintain, environmental health and environmental work.

(7). High degree of automation, the performance is far superior to the traditional dehydration machine.

(8). Machine body is made of SUS304 sandblasted stainless steel.
(9). Machine comes with PLC control panel, which sets dehydrating time and rotation speed, makes running smoothly.