Pasta Drinking Straws Extruder Manufacture
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Product Description

Brief introductions

1.Flour mixer : to mix various raw materil evenly.

2.Screw conveyor : to convey raw material to extrude

3.Twin/Double screw extruder :to extruder and cook the raw material into different shapes breakfast cereal

4.Water injector: to inject water on the producing process.

5.Vibrating cooler: to spread the products and cool it quickly.

6.Air conveyor: to convey the food to the next machine

7.Flakes presser: to press the particles into thin flakes (its size of flakes can be adjusted)

8.Higher vibrating cooler: to spread the flakes and sancks food and cool it quickly.

9.Belt drying oven: to dry snacks food by circulating belt.

Advantages

1. Stainless steel, easy operation, high efficiency. Low noise, high capacity with low power.

2. The development of the company's cone machine designed with humanization, simple operation, this machine is divided into the upper die and mould halves, when using temperature control knob, temperature by first tone up, wait temperature rise, upper die up, lower die fold, pour material, then will the oars with lower die others in molding, about one or two minutes later, cone shaped, at this time will can pull up, upper die mould halves pulled open, cone will automatically fall into the following slide in and trickles out.
3. Temperature adjustable to ensure complete and beautiful cones pizza cone shaped
4. With CE and ISO: 9001-2008 and other international standards, stable quality, safe and reliable

FAQ:

What is price of the machine?

Answer: Normally, Most of the machine is customized for our customer. If you have any drawing or any information on specification of the machine, please send to us for quote.

If you are totally new in this area, please send us the detail infos about your workpiece as blow:

1. The maximum size of workpiece:

2. The material of workpiece:

3. The drying temperature:

4. The drying time:

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