Pasta Drinking Straws Extruder Manufacture
  • Address
  • Contact Person
  • Telephone

Product Details

Flavour: Insect, Insect Brand: Yx Insect, Yx Insect
Main Ingredient: Protein Main Nutrients: Functional Feed
Trademark: YX Insect Transport Package: 20g/Package
Specification: 20g/package HS Code: 0511999090

Product Description

Description

In a double chamber vacuum packaging machine with stainless steel body full, vacuum chamber is a metal forming , built in internal vacuum pump brand . Food vacuum packaging , vacuum packaging of vegetables, fish , vacuum packaging , vacuum packaging of meat. The polished surface vacuum chamber , fully enclosed , the axial heat , acid, corrosion resistant , able to operate in harsh environments with high stability , the continuity of the use for long .

Main Features
1.Material of Main Structure: 304 stainless steel.
2.Electrical requirement and plug could be custom according to customer requirement.
3.The products can be prevented from oxidation, going mould,insects or getting damp, thus can be kept fresh for longer time.
4.Can finish the whole programs of vacuum extraction, gas flushing (optional) , sealing, cooling and exhaust automatically.
5.Lid Gasket: The vacuum chamber lid gasket made ofhigh-density material guarantees the sealing performance of the machine in routine work.

Fish preservation: a multi–dimensional approach - MedCrave

Jun 15, 2018 - The various preservation methods used in the fish and fishery industry can be categorized into three as physical, chemical and bio–preservation 

Ways to Preserve Fish | Robert Wholey Company

Canning: This preservation method is popular amongst sailors due to its ease and consistency. You should only can fresh fish that has been cleaned and gutted 

Food Preservation: Fish Drying, Salting, or Freezing | Delishably

May 14, 2020 - Fish can be preserved by drying, salting, and freezing. These methods are effective ways to store bumper catches for times of scarcity

Fish preservation - Wikipedia

Ancient methods of preserving fish included drying, salting, pickling and smoking. All of these techniques are still used today but the more modern techniques of 

Preservation of Fishes: Principles and Methods | Essay | Fishery

Freezing method is an important method of preserving food. The freezing process lowers the temperature of fish to below – 1 °C resulting in the conversion of body 

(PDF) fish preservation and processing - ResearchGate

May 14, 2017 - Fish must be preserved by storing it in time of abundance for use in time of shortage. Therefore all methods or any technical method may be